Dispositivos y accesorios
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Prep. 5min
Total 25min
4 portions
Ingredientes
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
nutritional yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
16 g
Calorías
2184 kJ /
522 kcal
Grasa
18 g
Carbohidratos
71 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Asparagus, Broccoli and Mushroom Rice
55min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1h
Vegan Porridge with Fruits and Cinnamon
15min
Pad Thai
45min
Lemonade
5min
Mediterranean Green Goddess Salad
40min
Matcha Blueberry Morning Smoothie
10min
Houmous and Grilled Vegetable Wraps
30min
Zesty Green Goddess Power Salad
20min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Pasta with Beetroot Sauce and Feta Cheese
40min
Black Bean and Avocado Wrap
15min