Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.1 11 valoración

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 17 g

Calorías 2000 kJ / 476 kcal

Grasa 96 g

Carbohidratos 64 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Italian Kitchen 62 Recetas
Reino Unido e Irlanda

También podría gustarte...

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Spicy Chicken with Coconut Rice

Spicy Chicken with Coconut Rice

1h 25min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Fish Burger with Salt and Vinegar Shoestring Potatoes

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

Crispy Smashed Potato Salad

Crispy Smashed Potato Salad

1h 30min

Creamy Coconut Dhal

Creamy Coconut Dhal

25min

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min