Tomato and Mushroom Spaghetti

4.7 29 valoraciones

Prep. 5min

Total 30min

4 portions

Ingredientes

olive oil
25 g
bacon lardons (opcional)
100 g
fresh mushrooms sliced
80 g
tinned chopped tomatoes
400 g
water
450 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
chilli flakes (opcional) to taste
1 pinch
dried spaghetti
300 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 632.9 mg

Proteína 12 g

Calorías 1551.2 kJ / 370.8 kcal

Grasa 7.7 g

Fibra 4.6 g

Grasas saturadas 1.1 g

Carbohidratos 64.2 g

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