Cod with Citrus Butter

3.6 30 valoración

Prep. 25min

Total 50min

4 portions

Ingredientes

lemon
1
orange
1
anise seeds
1 tsp
1 tsp fennel seeds
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
25 oz
potatoes cut into pieces
14 oz
cod fillets (4-7 oz each, max of 28 oz)
4
unsalted butter plus extra to grease
3 oz
zucchini sliced (¼ in.)
14 oz
fresh parsley leaves only, chopped
3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 439.6 mg

Proteína 45.1 g

Calorías 1915 kJ / 457.7 kcal

Grasa 19.4 g

Fibra 4.6 g

Grasas saturadas 11.3 g

Carbohidratos 26.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The basic cookbook 177 Recetas
Canadá

The Basic Cookbook 176 Recetas
Estados Unidos

También podría gustarte...

Banana Bread

Banana Bread

1h 50min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1h

Creamy Tomato Soup

Creamy Tomato Soup

30min

Vegetable Soup

Vegetable Soup

35min

Ratatouille

Ratatouille

40min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50min

Mashed Potatoes

Mashed Potatoes

50min