Cod with Citrus Butter

3.6 30 valoración

Prep. 25min

Total 50min

4 portions

Ingredientes

lemon
1
orange
1
anise seeds
1 tsp
1 tsp fennel seeds
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
25 oz
potatoes cut into pieces
14 oz
cod fillets (4-7 oz each, max of 28 oz)
4
unsalted butter plus extra to grease
3 oz
zucchini sliced (¼ in.)
14 oz
fresh parsley leaves only, chopped
3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 439.6 mg

Proteína 45.1 g

Calorías 1915 kJ / 457.7 kcal

Grasa 19.4 g

Fibra 4.6 g

Grasas saturadas 11.3 g

Carbohidratos 26.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The basic cookbook 177 Recetas
Canadá

The Basic Cookbook 176 Recetas
Estados Unidos

También podría gustarte...

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Berry Mousse

Berry Mousse

4h 50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35min

Mediterranean Chicken with Olives

Mediterranean Chicken with Olives

35min

Mushroom Risotto

Mushroom Risotto

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Cauliflower Gratin

Cauliflower Gratin

55min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min