Smoked salmon terrine

Smoked salmon terrine

5.0 3 valoraciones

Prep. 20min

Total 24h 25min

8 slices

Ingredientes

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 1170.4 mg

Proteína 19.4 g

Calorías 1216.1 kJ / 290.7 kcal

Grasa 21.5 g

Fibra 0.5 g

Grasas saturadas 9.4 g

Carbohidratos 4.3 g

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Australia y Nueva Zelanda

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