Dispositivos y accesorios
Lamb korma meatball lettuce cups with Varoma bundt tin
Prep. 15min
Total 45min
10 portions
Ingredientes
-
basmati rice200 g
-
boiling water plus extra to soak300
-
brown onion cut into quarters190 g
-
garlic cloves5
-
lemon peel only, no white pith½
-
fresh ginger cut into pieces50 g
-
fresh coriander leaves and stems, plus extra leaves to serve4 sprigs
-
day-old white bread (gluten-free, if required)40 g
-
milk40 g
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
egg1
-
garam masala½ tsp
-
lamb mince500 g
-
ghee (see Tip)20 g
-
raw cashews50 g
-
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve2
-
Korma spice blend (see Tip)20 g
-
ground turmeric½ tsp
-
tomato paste25 g
-
coconut cream400 g
-
baby cos lettuce (20 leaves)1 - 2
-
Lebanese cucumber diced, to serve1
-
red onion diced, to serve¼
-
natural yoghurt to serve170 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
379.3 mg
Proteína
15.8 g
Calorías
1255.3 kJ /
298.9 kcal
Grasa
19.4 g
Fibra
3.8 g
Grasas saturadas
11.3 g
Carbohidratos
12.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix® Everyday Summer 2024/2025
74 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Raw snickers slice
55min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Creamy beef curry and rice
1h 15min
Toad in the hole
25h 25min
"Marry me" chicken pasta
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
No waste vegetable stock concentrate
25min
Family Meatloaf
1h 10min
Cheeseburger focaccia
2h 15min
Muffin pan chorizo frittatas
30min
Mexican pulled pork
28h 10min
Chicken Caprese pasta salad
25min