Dispositivos y accesorios
Russian beetroot salad
Prep. 20min
Total 1h 10min
8 portions
Ingredientes
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroot cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen green peas100 g
-
canned sauerkraut (opcional)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
oil60 g
-
white wine vinegar (opcional)20 g
-
salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
3 g
Calorías
583 kJ /
139 kcal
Grasa
8 g
Fibra
3.3 g
Carbohidratos
13 g
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