Dispositivos y accesorios
Moong Dhall (Green Peas Dhall)
Prep. 5min
Total 40min
6 portions
Ingredientes
-
garlic cloves20 g
-
fresh green chillies deseeded2
-
fresh ginger cut in cubes2 cm
-
olive oil50 g
-
ground coriander1 ½ heaped tsp
-
ground cumin1 ½ heaped tsp
-
ground fennel½ heaped tsp
-
ground turmeric¼ heaped tsp
-
garam masala½ heaped tsp
-
mung beans (dhall) soaked overnight and drained150 g
-
tomatoes cut in quarters200 g
-
water350 g
-
carrots cut in slices (1 cm)100 g
-
onions (approx. 1 onion), cut in slices80 g
-
coconut milk50 g
-
salt adjust to taste2 heaped tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
7 g
Calorías
1104 kJ /
264 kcal
Grasa
15 g
Fibra
2 g
Carbohidratos
27 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Vegan Summer Rolls
35min
Sautéed Red Peppers with Onions
25min
Stir-fried Vegetable Mixture
30min
Stir-fried Carrot Sticks (400 g)
20min
Japanese Mayonnaise (Kewpie Style)
15min
Wholemeal bread with green olives and za'atar
2h
Stewed vegetables
45min
Green beans with tomato and parsley
55min
Summer Rolls with Peanut Sauce
1h
Skin glow detox juice
10min
Garlic mushrooms
20min
Chapatis
1h