Dispositivos y accesorios
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Total 7h 20min
4 portion
Ingredientes
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
44 g
Calorías
3317 kJ /
792 kcal
Grasa
66 g
Fibra
4.1 g
Carbohidratos
7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Slow Cooked Beef Shanks with Saffron Risotto
4h 30min
Korean Fried Chicken Wings
3h 10min
Ultimate Ice Blended Bandung
10min
Sweet and Sour Cucumber Slices
5min
Gold Pineapple Te Fiti
10min
Spiralized Cold Korean Cucumber Salad
25min
Nasi Arab (Arabian Rice)
45min
Lemon Rosemary Chicken and Rice
55min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Virgin Watermelon Margarita
10min
Pickled Gherkin Soup - Rassolnik
1h 20min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min