Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4 163 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

olive oil
30 g
onions quartered
120 g
leeks cut in pieces
250 g
potatoes cut in pieces
200 g
fresh thyme leaves
2 tsp
dried marjoram
1 tsp
water
600 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
400 g
fresh chives snipped, for garnishing
10
cream for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 495.9 mg

Proteína 4.7 g

Calorías 743.6 kJ / 177.7 kcal

Grasa 7.9 g

Fibra 5.1 g

Grasas saturadas 1.1 g

Carbohidratos 24.9 g

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SPRINGTIME SOUPS 10 Recetas
Reino Unido e Irlanda

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