
Dispositivos y accesorios
Mushroom and Cannellini Bean Soup
Prep. 10min
Total 35min
4 portions
Ingredientes
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dried wild mushrooms (e.g. porcini, ceps)30 g
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boiling water300 g
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onions quartered120 g
-
unsalted butter diced60 g
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tinned cannellini beans drained (2 x 400 g tins)480 g
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liquid vegetable stock (see tip)400 g
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fresh sage leaves2
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fine sea salt plus extra to taste¾ tsp
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ground black pepper plus extra to taste¼ tsp
Inf. nutricional por 1 portion
Calorías
262.2 kcal /
1097.2 kJ
Proteína
9.4 g
Grasa
12.7 g
Carbohidratos
29.4 g
Fibra
6.8 g
Grasas saturadas
7.9 g
Sodio
464.5 mg