Dispositivos y accesorios
Cream of Cauliflower and Coconut Soup
Prep. 15min
Total 40min
6 portions
Ingredientes
Soup
-
onions quartered100 g
-
garlic clove1
-
unsalted butter diced100 g
-
cauliflower florets (3-4 cm)750 g
-
liquid vegetable stock hot400 g
-
coconut milk400 g
-
double cream200 g
-
fine sea salt to taste
-
ground black pepper to taste
Garnish
-
butter50 g
-
cauliflower florets small (1-2 cm), blanched125 g
-
cumin seeds1 tsp
-
onion seeds1 tsp
-
flaked coconut toasted50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
2381 kJ /
577 kcal
Grasa
57 g
Carbohidratos
9 g
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DAVID EVERITT - MATTHIAS
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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