Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 344.3 mg

Proteína 9.7 g

Calorías 2122.9 kJ / 507.4 kcal

Grasa 38.9 g

Fibra 5.8 g

Grasas saturadas 25.9 g

Carbohidratos 35.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Batch cooking 12 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Thai watermelon salad

50min

Yellow Curry noodle soup

20min

Layered Thai green vegetable curry and rice

45min

15-minute noodles

15min

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Salmon freekeh "nasi goreng" (Diabetes)

55min

Som tum (Thai green papaya salad)

20min

Curry coconut fish with spiced lentils

30min

Smoky bean and tomato bowl (Diabetes, TM6)

30min

Warm broccoli salad with rocket pesto

30min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min