Thai red chicken curry and rice

Thai red chicken curry and rice

4.6 44 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

jasmine rice
200 g
boiling water plus extra to soak
240 g
Thai red curry paste
80 - 100 g
coconut milk
400 g
canned bamboo shoots cut into slices
220 g
makrut lime leaves
3
sea salt
¼ tsp
skinless chicken thigh fillet cut into thirds
600 g
palm sugar or light brown sugar
30 g
fish sauce
2 tbsp
frozen green peas
100 g
broccoli cut into florets
100 - 200 g
fresh Thai basil leaves only, to garnish
20
fresh long red chilli cut into thin slices, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1270.1 mg

Proteína 32.8 g

Calorías 2814.8 kJ / 672.8 kcal

Grasa 28.1 g

Fibra 4.8 g

Grasas saturadas 17.6 g

Carbohidratos 65.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Complete meals with the Varoma bundt 17 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min

"Marry me" chicken pasta

"Marry me" chicken pasta

35min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1h 45min

Quick and easy pork noodles

Quick and easy pork noodles

20min

Chilli with rice

Chilli with rice

50min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25min

Creamy chicken curry and rice

Creamy chicken curry and rice

45min

Cajun pork rice

Cajun pork rice

1h 15min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min

Filo chicken pie

Filo chicken pie

45min