Boulangère potatoes

Boulangère potatoes

4.1 32 valoraciones

Prep. 10min

Total 1h 40min

10 portions

Ingredientes

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 79.8 mg

Proteína 4.7 g

Calorías 623 kJ / 148.9 kcal

Grasa 4 g

Fibra 3.9 g

Grasas saturadas 2.4 g

Carbohidratos 24.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Potatoes 16 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Burnt orange marmalade

14h 20min

Pickled beetroot (Thermomix® Cutter)

1h 10min

Pickled red onions (Thermomix® Cutter, using modes)

1h 50min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Coleslaw (Thermomix® Cutter, using modes)

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Vegetable pizza (Thermomix® Cutter)

1h 40min

Broccoli, red capsicum and pine nut salad

10min

Creamy chicken curry and rice

45min

"Moussaka" bowl

45min

"Fake-away" Mongolian Beef Noodles

35min