Dispositivos y accesorios
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
Prep. 10min
Total 55min
6 portions
Ingredientes
-
potatoes peeled, cut into pieces that fit through feeder tube800 g
-
extra virgin olive oil2 tbsp
-
Edam cheese cut into pieces (3 cm)300 g
-
extra virgin olive oil50 g
-
onion peeled, cut into quarters250 g
-
garlic cloves4
-
tomato passata600 g
-
Vegetable stock paste (see Tip)2 tsp
-
dried oregano2 tsp
-
white sugar1 ½ tsp
-
chicken breast skinless, cut into halves1200 g
-
sea salt1 tsp
-
fresh ground black pepper1 tsp
-
broccolini or broccoli cut into florets, trimmed500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
911.8 mg
Proteína
61.7 g
Calorías
3471.1 kJ /
829.6 kcal
Grasa
46 g
Fibra
8 g
Grasas saturadas
16.2 g
Carbohidratos
44.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Tray bakes in cast iron
20 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Aussie potato salad
1h 30min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Coq au vin blanc with mashed potato
1h 50min
Red pesto chicken salad (Skinnymixers)
35min
Plaited pork pie
40min
Baked chicken pizzaiola
55min
Filo chicken pie
45min
Chinese-style chicken
25min
Smash burger taco
40min
Lala's creamy lemon butter chicken
1h 10min
Crispy sticky sesame chicken
45min
"Fake-away" Mongolian Beef Noodles
35min