Vegetable bake (Thermomix® Cutter)

Vegetable bake (Thermomix® Cutter)

4.8 44 valoraciones

Prep. 10min

Total 55min

6 portions

Ingredientes

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 441.5 mg

Proteína 9.9 g

Calorías 1055.5 kJ / 252.3 kcal

Grasa 12.5 g

Fibra 4.7 g

Grasas saturadas 7.6 g

Carbohidratos 27 g

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