BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

3.8 24 valoraciones

Prep. 15min

Total 45min

6 portions

Ingredientes

olive oil
20 g
onions quartered
200 g
garlic cloves
4
tinned young jackfruit, in brine (approx. 2 x 560 g tins)
500 g
brown sugar
2 Tbsp
ground cayenne pepper
1 ½ tsp
ground cumin
1 tsp
garlic powder
1 tsp
smoked salt
½ tsp
barbecue sauce (vegan)
250 g
water
600 g
white long grain rice
100 g
raw cashew nuts
140 g
sun-dried tomatoes in oil, drained
100 g
chipotle paste
2 Tbsp
apple cider vinegar
2 tsp
smoked paprika
1 tsp
fine sea salt
1 ½ tsp
red cabbage cored, cut in pieces (5 cm)
150 g
carrot peeled, cut in pieces (5 cm)
70 g
fresh coriander leaves
10 g
white wine vinegar
½ tsp
ground black pepper
1 pinch
flour tortillas large
6

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2015.7 mg

Proteína 14 g

Calorías 2589.6 kJ / 618.9 kcal

Grasa 18.9 g

Fibra 7.6 g

Grasas saturadas 3 g

Carbohidratos 104.6 g

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