Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 75 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 762.5 mg

Proteína 20.5 g

Calorías 3159.9 kJ / 755.2 kcal

Grasa 38.9 g

Fibra 8.8 g

Grasas saturadas 6.9 g

Carbohidratos 88.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Flexitarian Fusion 8 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Vegetarian Chilli

Vegetarian Chilli

35min

Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric

25min

Vegan Brownies

Vegan Brownies

2h 40min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45min

Black Bean Quesadillas with Guacamole

Black Bean Quesadillas with Guacamole

25min