Dispositivos y accesorios
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Prep. 15min
Total 45min
4 portions
Ingredientes
-
carrots unpeeled, cut in pieces (4 cm)400 g
-
water1550 g
-
jasmine rice250 g
-
fresh mushrooms halved200 g
-
broccoli cut in florets150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
-
soy sauce30 g
-
sesame oil10 g
-
ground black pepper½ tsp
-
red peppers thinly sliced (approx. 0.5 cm x 5 cm)150 g
-
spring onions cut in pieces (3 cm)50 g
-
roasted cashew nuts, salted150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
762.5 mg
Proteína
20.5 g
Calorías
3159.9 kJ /
755.2 kcal
Grasa
38.9 g
Fibra
8.8 g
Grasas saturadas
6.9 g
Carbohidratos
88.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Flexitarian Fusion
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Chickpea and Tomato Rogan Josh
25min
Vietnamese-style Vegetable Stew with Rice
40min
Vegetarian Chilli
35min
Red Lentil, Kale and Rosemary Pasta
30min
Tex-Mex Jacket Potatoes
9h 25min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Vegan Chickpea and Mushroom Stew
30min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min