Dispositivos y accesorios
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
Prep. 10min
Total 12h 20min
6 portions
Ingredientes
Limoncello Sorbet
-
caster sugar200 g
-
water425 g
-
limoncello (vegan)115 g
-
lemon juice170 g
Lasagne
-
aubergine cut in pieces (5 cm)350 g
-
courgettes cut in pieces (5 cm)300 g
-
red peppers cut in pieces (5 cm)300 g
-
olive oil plus 10 g2 Tbsp
-
fine sea salt3 tsp
-
ground black pepper plus 1 pinch1 tsp
-
garlic cloves4
-
onions quartered150 g
-
passata1000 g
-
fresh basil leaves torn in pieces40 g
-
caster sugar½ tsp
-
extra virgin olive oil180 g
-
pine nuts45 g
-
sun-dried tomatoes180 g
-
nutritional yeast flakes15 g
-
lemon juice1 Tbsp
-
dried chilli flakes1 pinch
-
soya milk (unsweetened)500 g
-
plain flour50 g
-
dairy-free spread50 g
-
ground nutmeg¼ tsp
-
Dijon mustard½ tsp
-
dried lasagne pasta sheets9
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1323 mg
Proteína
18 g
Calorías
3907 kJ /
934 kcal
Grasa
47 g
Fibra
12 g
Grasas saturadas
7 g
Carbohidratos
113 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lentil Moussaka
3h 30min
Beetroot and Halloumi Burgers
1h
Butterbean and Feta Burgers
1h 30min
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegetarian Chilli
35min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Sun-dried Tomato Pesto Lasagne
1h 25min
Vegetable and Chickpea Tagine
50min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Coconut and Spinach Dahl
50min