Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

3.4 16 valoraciones

Prep. 20min

Total 1h 45min

6 portions

Ingredientes

potatoes peeled, cut in pieces (4 cm)
400 g
butternut squash peeled if desired, cut in pieces (4 cm)
500 g
carrots peeled, cut in pieces (4 cm)
150 g
vegetable oil plus 30 g
1 Tbsp
ground black pepper
½ tsp
fine sea salt
3 tsp
green cardamom pods
7
poppy seeds
1 ½ tsp
cloves
2
brown onions quartered
250 g
raw cashew nuts
50 g
blanched almonds
50 g
bay leaf
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
3
fresh green chilli halved, deseeded if desired
1
ground turmeric
½ tsp
ground nutmeg
½ tsp
water
1000 g
basmati rice
220 g
cumin seeds
2 tsp
tinned coconut milk
400 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1250.4 mg

Proteína 10.2 g

Calorías 2305.6 kJ / 551.1 kcal

Grasa 23.6 g

Fibra 9.1 g

Grasas saturadas 8.5 g

Carbohidratos 79 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant-based Around the World 15 Recetas
Reino Unido e Irlanda

También podría gustarte...

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Red Lentil, Kale and Rosemary Pasta

30min

Black-eyed Bean Stew with Vegetables

2h 10min

Vegetarian Chilli

35min

Vegan Bolognese

50min

Indian vegetable curry

50min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Vegan Lentil Lasagne

2h 20min

Sweet Potato Curry

30min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Indian-spiced Roast Butternut and Chickpea Curry

45min