![Fragrant Chicken Curry Second Bowl Fragrant Chicken Curry Second Bowl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/63ae1c7b-b7f3-4533-aba5-93c3ecfc0965/Derivates/0a5954d6-b7bf-429e-86eb-f7b3ebcbfa72.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Cucumber Peanut Salad
- 85 g roasted peanuts, unsalted (oil-roasted or dry-roasted)
- 10 fresh mint leaves
- 170 g English cucumbers, peeled and diced (13 mm/½ in.)
- salt, to taste
Chicken Curry
- 2 tsp dried ground turmeric
- 1 tsp ground cayenne pepper
- 1 tbsp salt, to taste
- 1 cinnamon stick
- 10 - 15 cardamom pods, to taste
- 5 - 10 cloves, to taste
- 10 black peppercorns
- 3 dried red chillies, to taste
- 2 tsp coriander seeds
- 2 tsp cumin seeds, to taste
- 10 fresh curry leaves, (optional)
- 5 garlic cloves
- 1 piece fresh ginger (2.5 cm/1 in.)
- 285 g onions, quartered
- 70 g vegetable oil
- 285 g tomatoes, halved
- 910 g chicken thighs, skinless, bone in, skin on
- 60 g tomato paste
- 60 g smooth peanut butter
Yellow Rice
-
910
g water
o bien 910 g vegetable broth - 2 tsp ground dried turmeric
- 2 tsp salt
- 285 g long-grain white rice, type basmati
- 60 g unsalted butter
-
fresh parsley leaves, to garnish
o bien fresh cilantro leaves, to garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 3057 kJ / 730.6 kcal
- Proteína
- 41.7 g
- Carbohidratos
- 57.8 g
- Grasa
- 39.2 g
- Grasas saturadas
- 10.3 g
- Fibra
- 6 g
- Sodio
- 2116 mg
En las Colecciones
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