Dispositivos y accesorios
Roast Duck with Plums and Cauliflower Potato Purée
Prep. 50min
Total 2h
4 portions
Ingredientes
Duck with Plums
-
star anise1
-
whole coriander seeds2 tbsp
-
boiling water7 oz
-
½ chicken stock cubechicken stock paste½ tsp
-
red wine vinegar3 oz
-
salt2 tsp
-
dark muscovado sugar4 tbsp
-
duck skin on (3-4.5 lb)52 - 70 oz
-
plums halved, pitted8
-
fresh bay leaves3
Cauliflower Potato Purée
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cauliflower florets14 oz
-
russet potatoes peeled, diced (½ - ¾ in.)21 oz
-
whole milk8 ½ oz
-
unsalted butter diced1 oz
-
salt to taste1 - 1 ¼ tsp
-
ground nutmeg (opcional)1 pinch
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
54 g
Calorías
3617 kJ /
864 kcal
Grasa
51 g
Fibra
6.9 g
Carbohidratos
41 g
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