Dispositivos y accesorios
Chicken with couscous and saffron
Prep. 15min
Total 1h 15min
6 portions
Ingredientes
-
couscous250 g
-
fresh ginger (2 cm)1 piece
-
garlic cloves2
-
chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless1500 g
-
olive oil20 g
-
100 g dried apricots, cut into piecesraisins100 g
-
ground cumin1 ½ tsp
-
ground cinnamon½ tsp
-
ground turmeric (opcional)½ tsp
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
water700 g
-
saffron1 - 2 pinches
-
red onions cut into slices (5 mm)600 g
-
dried chickpeas soaked in 800 g water the day before, rinsed and drained240 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
63.4 g
Calorías
2832 kJ /
677 kcal
Grasa
15.5 g
Carbohidratos
71 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Moroccan chicken and couscous
45min
Fish and potatoes with tomato sauce
50min
Black-eyed bean stew with whole squid
5h 15min
Caribbean stew and Steamed rice cups
9h 15min
Keftedes (Greek-Style Meatballs)
2h 30min
Moroccan Lamb and Eggplant with Couscous
1h 10min
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Spicy Pork with Tomatoes
35min
Chicken curry with okra (quwarman al dajaj)
50min
Chicken with tomato sauce
1h
Slow Cooked Lamb Leg with Spring Vegetables
2h
Couscous with chicken, lamb and spicy sausages
1h 10min