Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 valoración

Prep. 15min

Total 1h 15min

6 portions

Ingredientes

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1362 mg

Proteína 8 g

Calorías 1544 kJ / 369 kcal

Grasa 17 g

Fibra 4 g

Grasas saturadas 4 g

Carbohidratos 46 g

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