Egg Salad in Crispy Easter Nests

4.9 9 valoración

Prep. 20min

Total 1h

12 pieces

Ingredientes

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter nests

unsalted butter for greasing
flour plus extra for flouring
250 g
olive oil
30 g
water
120 g
salt
½ tsp

Egg salad

fresh parsley leaves only
2 sprigs
shallots
20 g
sour cream, 12% fat
30 g
mustard
10 g
mayonnaise
10 g
vinegar
10 g
salt
1 tsp
ground black pepper
2 pinches
fresh chives (opcional) for garnishing

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 143.8 mg

Proteína 5 g

Calorías 591.3 kJ / 141.3 kcal

Grasa 5.9 g

Fibra 0.7 g

Grasas saturadas 1.4 g

Carbohidratos 16.5 g

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