Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 1 whole chicken (approx. 1.7 kg) or 2 whole chickens (approx. 1 kg each)
- 2 - 3 tsp sea salt
Chilli sauce
- 6 - 8 fresh long red chilli
- 4 cm piece fresh ginger, cut into slices
- 2 garlic cloves
- 50 g freshly squeezed lime juice
- 1 - 2 pinches sea salt, to season
Rice and chicken
- 2 eschalots, cut into halves
- 2 garlic clove
- 5 cm piece fresh ginger, cut into slices
- 2 tbsp extra virgin olive oil
- 1000 g water, plus extra to cook
- 2 tsp Chicken stock paste
- 1 spring onion/green onion, cut into halves
- 1 tbsp sesame oil, plus an extra ½ tsp
- 350 g jasmine rice
- 2 pandan leaves
- 1 tbsp soy sauce
- ¼ tsp sugar
- 1 cucumber, cut into slices
- 4 tomatoes, cut into slices
- fresh coriander, leaves only, to garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 3495.9 kJ / 835.6 kcal
- Proteína
- 49.5 g
- Carbohidratos
- 63 g
- Grasa
- 42.3 g
- Grasas saturadas
- 11 g
- Fibra
- 3.8 g
- Sodio
- 1150.6 mg
En las Colecciones
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