Dispositivos y accesorios
San bei ji (three cup chicken)
Prep. 10min
Total 35min
4 portions
Ingredientes
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1407.6 mg
Proteína
15.3 g
Calorías
1381.3 kJ /
330.1 kcal
Grasa
20.9 g
Fibra
1 g
Grasas saturadas
4.8 g
Carbohidratos
18.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Quick and easy pork noodles
20min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Chicken and Chinese sausage rice
50min
Kung Pao chicken
1h 30min
Sticky pork belly with jasmine rice
1h
Cajun pork rice
1h 15min
"Fake-away" Mongolian Beef Noodles
35min
Hainanese chicken and rice
1h 50min
Sweet and sour chicken with rice
45min
Crispy sticky sesame chicken
45min
Chinese-style chicken
25min