Harissa yoghurt dressing

Harissa yoghurt dressing

5.0 4 valoración

Prep. 5min

Total 5min

265 g

Ingredientes

fresh flat-leaf parsley leaves only
3 sprigs
fresh mint leaves only
2 sprigs
lemon juice
20 g
Greek-style natural yoghurt
200 g
harissa paste (see Tips)
1 tbsp
sea salt
½ tsp

Dificultad

fácil

Inf. nutricional por 265 g

Sodio 1033.2 mg

Proteína 18.5 g

Calorías 747.5 kJ / 178.7 kcal

Grasa 0.3 g

Fibra 1.8 g

Grasas saturadas 0.1 g

Carbohidratos 26.7 g

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Australia y Nueva Zelanda

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