Dispositivos y accesorios
Grape bakewell tart
Prep. 30min
Total 1h 20min
8 portions
Ingredientes
Sweet shortcrust pastry
-
raw sugar75 g
-
unsalted butter cold, cut into pieces100 g
-
plain flour plus extra to dust200 g
-
egg yolk1
-
cold water20 g
-
sea salt1 pinch
Filling
-
grapes cut into halves250 - 350 g
-
blanched almonds130 g
-
unsalted butter softened130 g
-
caster sugar80 g
-
plain flour30 g
-
baking powder½ tsp
-
natural almond extract¼ tsp
-
sea salt1 pinch
-
eggs2
-
jam of choice2 tbsp
-
flaked almonds1 - 2 tbsp
-
icing sugar to dust
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
79.6 mg
Proteína
8.8 g
Calorías
2277.1 kJ /
544.2 kcal
Grasa
34.2 g
Fibra
2.9 g
Grasas saturadas
16.1 g
Carbohidratos
53.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Summer Harvest
14 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Goats cheese and caramelised onion mille feuille
1h 50min
Shortcrust pastry
5min
Blackberry jam tarts
3h 45min
Cheese and herb scones (Toddlers and beyond)
30min
Feta, Olive and Herb Muffins
50min
Cheesy biscuits
1h 25min
Coconut-lime rice pudding with caramelised pineapple
45min
White chocolate and cardamom buckwheat cookies
55min
Rhubarb and blackberry breakfast tart
2h 20min
Gluten-free Coffee and Walnut Cake Traybake
1h
Gingerbread Bundt Cake
1h 40min
Strawberry and meringue semifreddo
12h 15min