Watermelon canapés with whipped feta and walnuts

Tzatziki

Cauliflower hummus with green vegetables

Steamed asparagus with caper crumbs

Gin-cured ocean trout salad

Fresh fennel salad

Ginger salmon udon with spiced cashews

Brandy butter

Caramelised fennel and ricotta tarts with Parmesan crisps

Fennel, Celery and Green Apple Salad

Spiced poached pears with vanilla cheesecake and gingernut crumb

Seared tuna on chilli bean mash