Rainbow cabbage rolls with mushroom sauce

Rainbow cabbage rolls with mushroom sauce

4.4 14 valoración

Prep. 30min

Total 2h 40min

6 portions

Ingredientes

Cabbage rolls

cabbage leaves of choice, whole large, trimmed and steamed (see Tips)
12
water
1000 g
potatoes cut into pieces (1 cm)
500 g
dried red lentils rinsed
300 g
fresh dill leaves only
3 sprigs
feta cheese crumbled
200 g
onions cut into quarters
2
extra virgin olive oil
30 g
sea salt
1 tsp
ground black pepper
½ tsp
liquid vegetable stock (see Tips)
300 g

Mushroom sauce

dried porcini mushrooms
20 g
boiling water
150 g
cornflour
1 tbsp
water
1 tbsp
onion cut into halves
1
unsalted butter
20 g
button mushrooms cut into slices
200 g
white wine
50 g
pouring (whipping) cream
300 g
Vegetable stock paste or to taste (see Tips)
2 - 3 tsp
ground black pepper
¼ tsp
lemon juice
10 g
fresh dill leaves only, to garnish (optional)
1 sprig

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 707.1 mg

Proteína 25.5 g

Calorías 2969.3 kJ / 709.7 kcal

Grasa 34.5 g

Fibra 15.6 g

Grasas saturadas 19.1 g

Carbohidratos 79.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Tray bakes in cast iron 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spinach potato soup with savoury egg custard

45min

Curry Chicken Quiche

1h 30min

Mixed Mushroom Sauté

30min

Eggplant Stacks

1h 35min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Baked Cabbage Pierogis

2h 30min

Minced Meat

35min

Smoked salmon mousse

5min

Quince crumble

1h 25min

Rassolnik (pickled cucumber soup)

1h 20min

Welsh Anglesey eggs

1h

Garlic mushrooms

20min