Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

3.8 9 valoración

Prep. 15min

Total 2h 40min

6 portions

Ingredientes

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 386.9 mg

Proteína 5.2 g

Calorías 1918 kJ / 458.4 kcal

Grasa 20.6 g

Fibra 8.5 g

Grasas saturadas 13.5 g

Carbohidratos 66.4 g

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