Dispositivos y accesorios
Stuffed Peppers with Tomato Sauce
Prep. 30min
Total 1h 45min
6 portions
Ingredientes
-
red peppers (250-300 g each, see tip)3 - 4
-
garlic cloves2
-
dried basil2 tsp
-
carrots peeled, cut in pieces (2 cm)100 g
-
ground black pepper to taste1 - 2 pinches
-
pitted green olives150 g
-
sun-dried tomatoes preserved in oil, drained60 g
-
anchovy fillets, in oil drained30 g
-
mixed minced meat (e.g. beef and pork)500 g
-
red wine80 g
-
brown onions quartered150 g
-
olive oil50 g
-
sweet paprika1 tsp
-
tinned chopped tomatoes400 g
-
raisins60 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
659.8 mg
Proteína
20 g
Calorías
1934.8 kJ /
462.4 kcal
Grasa
31.7 g
Fibra
5.8 g
Grasas saturadas
19.1 g
Carbohidratos
26.2 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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