Gluten-free Vegan Lasagne

Gluten-free Vegan Lasagne

4.6 13 valoraciones

Prep. 40min

Total 2h 20min

8 portions

Ingredientes

Breadcrumbs

gluten-free bread stale, torn in pieces
80 g
garlic clove
1
fresh parsley leaves only, to taste
3 - 4 sprigs

Bolognese Sauce

garlic clove
1
onions quartered
200 g
carrots peeled, cut in pieces (2 cm)
300 g
olive oil
30 g
sweet paprika
1 tsp
tinned chopped tomatoes
800 g
soya mince
125 g
water
100 g
tomato purée
90 g
raisins (opcional)
60 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
dried basil
1 ½ tsp
ground cinnamon
1 pinch

Buckwheat Pasta

buckwheat flour
350 g
water
180 g
fine sea salt
¼ tsp

Vegan Béchamel Sauce

soya milk
750 g
cornflour
50 g
olive oil
10 g
ground nutmeg
1 pinch
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 553 mg

Proteína 19 g

Calorías 1588 kJ / 379.5 kcal

Grasa 8.3 g

Fibra 11.6 g

Grasas saturadas 1.1 g

Carbohidratos 60.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Satay Tofu Kebabs

1h 5min

Lentil Roast with Sweet Potato and Celeriac Purée

1h

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Mexican Quinoa Stuffed Aubergine

1h

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Avocado and Cashew Chocolate Mousse

5min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Roasted Sweet Potato and Broccoli Spelt Salad

1h 15min