Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 25 valoración

Prep. 20min

Total 1h 40min

8 portions

Ingredientes

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 524 mg

Proteína 6 g

Calorías 1526 kJ / 367 kcal

Grasa 24 g

Grasas saturadas 15 g

Carbohidratos 29 g

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