Vegan bao sliders

Vegan bao sliders

5.0 3 valoraciones

Prep. 25min

Total 1h 50min

6 portion

Ingredientes

Bao buns

water
125 g
plant-based milk of chioce
1 tbsp
plain flour
250 g
dried instant yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
sea salt
¼ tsp
vegetable oil to grease

Hoisin banana

garlic clove
1
onion cut into halves, then cut into slices
250 g
vegetable oil plus extra to grease
30 g
Chinese five spice powder
½ tsp
dried chilli flakes
¼ - ½ tsp
bananas peel only (see Tips)
4
hoisin sauce
60 g
fresh coriander leaves torn
2 tbsp
sea salt
¼ tsp
plain flour to dust
boiling water
500 g

Assembly

Lebanese cucumbers sliced into matchsticks
2
fresh mango (approx. 350 g) , sliced into matchsticks
2
rice wine vinegar
2 tbsp
maple syrup
1 tbsp
sesame oil
1 tsp
fresh red chilli deseeded and thinly sliced
1
lime zested and juiced
1
roasted unsalted peanuts coarsely chopped, to sprinkle
1 ½ tbsp
fresh coriander leaves, to garnish
spring onions/green onions sliced, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 340.7 mg

Proteína 8.7 g

Calorías 1765.1 kJ / 421.9 kcal

Grasa 8.4 g

Fibra 7.3 g

Grasas saturadas 1.3 g

Carbohidratos 83.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pre-workout chocolate chip cookie dough

2h 15min

Yellow chicken curry with rice

1h

Roasted peach ice-cream

25h 20min

Soula's Spanakopita

1h 35min

Yoghurt and jalapeño dressing

10min

Grilled eggplant dip

2h

Gin and tonic sorbet with cucumber

12h

Chocolate hazelnut smoothie bowl

50min

Apple ginger cake with salted caramel sauce

1h 30min

Mushroom-stuffed mushrooms

50min

Peanut butter and chocolate custard

15min

Black tahini and beetroot hommus

1h 10min