Soula's Spanakopita

Soula's Spanakopita

3.9 45 valoraciones

Prep. 20min

Total 1h 35min

25 portions

Ingredientes

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 290.2 mg

Proteína 8.5 g

Calorías 965.6 kJ / 230.8 kcal

Grasa 9.2 g

Fibra 1.7 g

Grasas saturadas 5.3 g

Carbohidratos 28.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Postcards from Greece 14 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Boston baked beans

30h 45min

Roast potatoes with gremolata (peeler)

1h 20min

Vegan custard

15min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Taleggio risotto with balsamic caramelised onions

55min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Vegan bao sliders

1h 50min

Carrot, feta and mint salad

40min

Leek and smoked salmon dip

55min

Cranberry and rosemary chutney

40min

Peanut butter and chocolate custard

15min

Beetroot and carrot salad with vincotto dressing

10min