Dispositivos y accesorios
Hoisin tofu with brown rice
Prep. 15min
Total 50min
4 portions
Ingredientes
-
firm tofu pressed and cut into squares (5 cm)300 - 400 g
-
hoisin sauce (gluten free)80 g
-
extra virgin olive oil1 tbsp
-
Chinese five spice powder½ tsp
-
garlic powder½ tsp
-
ground ginger½ tsp
-
ground black pepper¼ tsp
-
salt1 ½ tsp
-
brown rice250 g
-
filtered water1000 g
-
broccolini trimmed and cut into thirds190 g
-
fresh mushrooms cut into slices250 g
-
snow peas cut into halves150 g
-
tamari to serve (optional - see Tips)
-
sesame seeds for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
22 g
Calorías
1989 kJ /
473.6 kcal
Grasa
14.6 g
Fibra
10.8 g
Carbohidratos
56.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Leek and smoked salmon dip
55min
Pink scramble
15min
Pasta with fennel and tomato sauce
40min
Miso coleslaw
20min
Stuffed tomatoes
50min
Quinoa salad with mango salsa
1h
Creamy blue cheese with shell pasta
45min
Carrot, feta and mint salad
40min
Israeli couscous salad
1h
Meatballs with Romesco sauce
1h 40min
Chicken Waldorf salad
40min
Baked broccoli bites with tofu mayonnaise
55min