Duck confit with lentil & orange salad

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Rich mushroom stew with buttermilk dumplings

Whole roast broccoli with romesco sauce

Miso chicken noodle soup (gut health)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

Tingly Korean pork noodle ramyeon

Miso Mushroom Toast with Tahini Yogurt

Grilled tofu steaks with Asian mushrooms

Miso salmon broth

Sichuan zucchini and eggplant

Okonomiyaki