Dispositivos y accesorios
Cafe-style miso mushrooms
Prep. 10min
Total 25min
4 portions
Ingredientes
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
344.3 mg
Proteína
3.3 g
Calorías
298.2 kJ /
71.3 kcal
Grasa
4.4 g
Fibra
0.9 g
Grasas saturadas
2.6 g
Carbohidratos
5.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Green mussels in wine and garlic sauce
45min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Miso glazed eggplant (Nasu dengaku)
30min
Turmeric and ginger-infused chicken broth
2h 30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Sous-vide asparagus with poached eggs
1h 5min
Oxtail stew with butter bean mash (TM6)
4h
Slow Cooked Corned Beef and Cabbage
6h
Peanut chutney
10min
Pilaf with fragrant tarka
1h 20min
Dosa with spiced potato filling
17h 40min