Dispositivos y accesorios
Yu Sheng Prosperity salad (Thermomix® Cutter)
Prep. 20min
Total 30min
6 portions
Ingredientes
Plum dressing
-
fresh passionfruit pulp deseeded2
-
plum sauce (see Tips)60 g
-
lime juice40 g
-
honey30 g
Garnish
-
pine nuts15 g
-
roasted unsalted peanuts20 g
-
sesame seeds15 g
Salad
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)200 g
-
carrots peeled and trimmed200 g
-
Lebanese cucumber200 g
-
papaya peeled and deseeded100 g
-
red cabbage thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube60 g
-
green mango peeled and pit removed100 g
-
sashimi grade salmon (see Tips)100 g
-
fresh coriander leaves only4 sprigs
Toppings
-
peanut oil1 tbsp
-
wonton wrappers fried and broken into pieces60 g
-
Chinese five spice powder1 tsp
-
ground white pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
165.3 mg
Proteína
7 g
Calorías
938.2 kJ /
224.2 kcal
Grasa
9.4 g
Fibra
5.6 g
Grasas saturadas
1.4 g
Carbohidratos
32.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Seafood Tofu
Ninguna valoración
Beef Rendang
1h 30min
Douhua (savoury bean curd)
10h 25min
Rice paper rolls (Thermomix® Cutter)
1h
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Hong Kong Bakery Butter Cookies
1h 30min
Mango pudding (Brendan Pang)
2h 15min
Beef rendang
6h 20min
Japanese Savory Egg Custard (Chawanmushi)
40min
Nyonya curry chicken bun
2h 45min
Pho bo (Vietnamese beef and noodle soup)
2h
Chicken Rendang
1h 35min