Keto Cauliflower Stuffing

Keto Cauliflower Stuffing

4.8 21 valoraciones

Prep. 20min

Total 1h 15min

12 portions

Ingredientes

Parmesan cheese cut into pieces
3 oz
dried basil
1 tsp
dried sage
½ tsp
dried rosemary
¼ tsp
dried bread cubes Keto bread
8 oz
cauliflower cut into small florets
12 oz
chicken sausage, cooked halved, diced
6 oz
cremini mushrooms quartered
4 oz
rainbow chard leaves and tender stems cut into strips (2 in.)
6 oz
unsalted butter cut into pieces
4 oz
yellow onions cut into pieces (1 in.)
8 oz
carrots cut into pieces (1 in.)
4 oz
celery cut into pieces (1 in.)
4 oz
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock
12 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 627.8 mg

Proteína 8.6 g

Calorías 898.8 kJ / 214.8 kcal

Grasa 13.5 g

Fibra 2.4 g

Grasas saturadas 7.1 g

Carbohidratos 15.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Keto-Friendly Thanksgiving Favorites 10 Recetas
Estados Unidos

También podría gustarte...

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Carrot Top Pesto

5min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24h 55min

Pumpkin Chili

50min

Rice Salad with Watermelon and Mozzarella

45min

Cabbage Salad with Almond-Orange Vinaigrette

15min

Mushroom and Spinach Strata

2h 10min

Smoked Salmon and Watercress Pesto Crostini

15min

Fennel, Orange and Cherry Salad

10min

Lentil, Cauliflower and Kale Salad

1h 5min

Black Rice Bowl with Chicken and Mushrooms

40min

Roasted Vegetables with Walnut Arugula Pesto

45min