Dispositivos y accesorios
Pomegranate Glazed Stuffed Beef Tenderloin
Prep. 30min
Total 1h 45min
10 portions
Ingredientes
Pomegranate Glaze
-
shallots in pieces3 ½ oz
-
fresh thyme leaves only10 sprigs
-
port wine6 oz
-
pomegranate molasses4 oz
-
sugar1 oz
-
Dijon mustard1 oz
-
unsalted butter in pieces1 oz
Beef Tenderloin
-
beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)64 oz
-
salt¾ tsp
-
ground black pepper½ tsp
-
8 - 10 oz stuffing mix, preparedhomemade holiday stuffing8 - 10 oz
-
pomegranate arils/seeds (approx. 1⅓ cup), divided8 oz
-
red onions sliced into half-moons (¼ in.)30 oz
-
pomegranates halved, to garnish1 - 2
-
lemon leaves to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
58 g
Calorías
2297 kJ /
549 kcal
Grasa
21 g
Fibra
3 g
Carbohidratos
30 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Christmas Dinner
11 Recetas
Estados Unidos
Estados Unidos
Simple Ideas
179 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Chinese Chicken Salad
1h 30min
Maple and Mustard Salmon
20min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Zucchini Fritters with Gravlax and Lemon Aioli
1h
Beef and Apple Cabbage Rolls
1h 35min
Garlic Shrimp and Grits
1h 10min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Cranberry-Pecan Brussels Sprouts
35min
Chicken with Spiced Tangerine Sauce
1h 25min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min