Dispositivos y accesorios
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 10min
Total 1h 5min
4 portions
Ingredientes
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced1 oz
-
shoyu sauce (Japanese soy sauce)3 ½ oz
-
mirin2 oz
-
maple syrup3 ½ oz
-
fresh salmon fillets (approx. 4-6 oz ea.)4
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose8 ½ oz
-
water35 oz
-
12 oz sugar snap peas, cut into pieces (1½ in.)broccoli florets cut into pieces (1½ in.)12 oz
-
black sesame seeds (opcional) toasted, to garnish
-
scallion (opcional) thinly sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1499.6 mg
Proteína
39.5 g
Calorías
2783 kJ /
665.2 kcal
Grasa
21.1 g
Fibra
0.4 g
Grasas saturadas
4.9 g
Carbohidratos
74.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lemon Garlic Salmon
2 Std. 20 Min
Lemon Ricotta Pasta with Chicken
35 Min
Lemon Rosemary Chicken and Rice
55 Min
Shrimp Orzo with Peas
30 Min
Sticky Sesame Chicken
40 Min
Fragrant Chicken Curry Second Bowl
1 Std.
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Baja-Style Fish Tacos
30 Min
Maple Teriyaki Salmon with Rice and Broccoli
30 Std.
Sweet and Sour Beef Short Ribs
30 Min
Chicken Mole Verde
1 Std. 5 Min
Marry Me Chicken
40 Min