Dispositivos y accesorios
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 10min
Total 1h 5min
4 portions
Ingredientes
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced1 oz
-
shoyu sauce (Japanese soy sauce)3 ½ oz
-
mirin2 oz
-
maple syrup3 ½ oz
-
fresh salmon fillets (approx. 4-6 oz ea.)4
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose8 ½ oz
-
water35 oz
-
12 oz sugar snap peas, cut into pieces (1½ in.)broccoli florets cut into pieces (1½ in.)12 oz
-
black sesame seeds (opcional) toasted, to garnish
-
scallion (opcional) thinly sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1499.6 mg
Proteína
39.5 g
Calorías
2783 kJ /
665.2 kcal
Grasa
21.1 g
Fibra
0.4 g
Grasas saturadas
4.9 g
Carbohidratos
74.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lemon Garlic Salmon
2h 20min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Coconut Lime Cashew Jasmine Rice
35min
Lemon Rosemary Chicken and Rice
55min
Lemon Garlic Chicken
30min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Pineapple Teriyaki Salmon
30min
Baja-Style Fish Tacos
30min
Fish Tacos
45min
Soy Chicken with Bok Choy
40min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Mediterranean Chicken
35min