Dispositivos y accesorios
Slow Cooked White Chicken Chili
Prep. 25min
Total 2h 10min
6 portions
Ingredientes
-
chicken thigh, boneless and skinless cut into pieces (1½ in.)28 oz
-
dried ground cumin1 ½ tsp
-
dried oregano1 tsp
-
ground coriander1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
ground cayenne pepper¼ tsp
-
yellow onions cut into pieces4 oz
-
poblano pepper destemmed and deseeded, cut into pieces1
-
jalapeño chili (opcional) destemmed and deseeded1
-
garlic cloves2
-
olive oil½ oz
-
cannellini beans drained (15 oz)1 can
-
chicken stock24 oz
-
lime juice1 oz
-
corn starch4 tbsp
-
water3 tbsp
-
pinto beans drained (15 oz)1 can
-
sweet corn kernels drained (15 oz)1 can
-
avocados sliced2
-
chopped fresh cilantro to serve
-
limes cut into wedges2
-
shredded mozzarella (low-moisture)6 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1033 mg
Proteína
46.9 g
Calorías
3099.4 kJ /
740.8 kcal
Grasa
32.8 g
Fibra
17.6 g
Grasas saturadas
9.7 g
Carbohidratos
71.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Low & Slow Blade Cover Slow Cook
8 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Beef Chili with Lemon Feta
30 Min
Lemon Ricotta Pasta with Chicken
35 Min
Maple Glazed Chicken with Acorn Squash and Rice
1 Std. 10 Min
Chicken and Peach Flatbreads
35 Min
Pork Tenderloin with Whiskey Honey Sauce
35 Min
Chicken with Bell Peppers in Beer Sauce
35 Min
Meat and Rice Casserole
1 Std. 15 Min
Texas Caviar
15 Min
Maple and Mustard Salmon
20 Min
Chicken Meatball Soup with Chickpeas
45 Min
Baked Salmon Cakes with Corn Salsa
45 Min
Spiced Corn Salad
25 Min