Dispositivos y accesorios
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Total 1h
4 portions
Ingredientes
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetables, (e.g. carrots, cauliflower, broccoli), slicedbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
4305.6 mg
Proteína
107 g
Calorías
5076.1 kJ /
1213.2 kcal
Grasa
65 g
Fibra
10.1 g
Grasas saturadas
12.3 g
Carbohidratos
55.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Welcome Service
3 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1h 35min
Salmon with Grapefruit Quinoa
50min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Orange Salmon with Broccoli Couscous
35min
Eggplant Stacks
1h 35min
Mixed Herbs Rice
35min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Lemon Rosemary Chicken and Rice
55min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Berry Dream (TM6/7)
10min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Broccoli Sauté
20min