Dispositivos y accesorios
Maple Teriyaki Salmon with Rice and Broccoli
Prep. 5min
Total 30h
4 portions
Ingredientes
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced (see Tip)30 g
-
Japanese soy sauce (or shoyu)100 g
-
mirin60 g
-
maple syrup, pure100 g
-
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.520 - 680 g
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose250 g
-
water1000 g
-
340 g sugar snap peasbroccoli florets cut in 3-4 cm florets340 g
-
black sesame seeds (opcional) toasted, to garnish
-
green onion (opcional) thinly sliced, to garnish1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1499.6 mg
Proteína
39.5 g
Calorías
2783 kJ /
665.2 kcal
Grasa
21.1 g
Fibra
0.4 g
Grasas saturadas
4.9 g
Carbohidratos
74.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lemon Garlic Salmon
2h 20min
Lemon Garlic Salmon
2h 20min
Lemon Rosemary Chicken and Rice
55min
Baja-Style Fish Tacos
30min
Chimichurri Roast Chicken
1h 20min
Tex-Mex Bowl
50min
Spanish Rice
35min
Buddha Bowl with Chicken (TM6)
1h
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Canarian Potatoes with Red and Green Sauce
1h
Spicy Szechuan Shrimp and Broccoli
40min
Turkish Eggs (Çılbır)
35min