Dispositivos y accesorios
Spicy chips on a stick (Thermomix® Spiralizer)
Prep. 30min
Total 10min
4 pieces
Ingredientes
-
ground cayenne pepper¼ - ¾ tsp
-
cumin seeds¼ - ½ tsp
-
granulated garlic1 ¼ tsp
-
fried shallots1 ¼ tsp
-
black peppercorns¼ tsp
-
sea salt2 tsp
-
sweet paprika1 ¼ tsp
-
smoked paprika1 ¼ tsp
-
raw sugar½ tsp
-
potato oblong, 4-5 cm to fit through feeder tube (see Tip)4
-
vegetable oil to deep fry500 g
-
sauce of choice to serve
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
955.9 mg
Proteína
4.9 g
Calorías
1201.6 kJ /
287.2 kcal
Grasa
13 g
Fibra
5.6 g
Grasas saturadas
1.8 g
Carbohidratos
40.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Portuguese bread
3h 30min
Sous-vide fish with lemon and herbs
1h 15min
Mini chicken kyivs
45min
"Marry me" chicken pasta
35min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Creamy chicken curry and rice
45min
Stir-fry Chayote
25min
Hand Ripped Cabbage
20min
Bread rolls with parmesan and rosemary
45min
Quick chicken tikka masala
35min
Quick strawberry dessert
5min
Creamy coconut chicken curry (open cooking)
30min