Dispositivos y accesorios
Spicy chips on a stick (Thermomix® Spiralizer)
Prep. 30min
Total 10min
4 pieces
Ingredientes
-
ground cayenne pepper¼ - ¾ tsp
-
cumin seeds¼ - ½ tsp
-
granulated garlic1 ¼ tsp
-
fried shallots1 ¼ tsp
-
black peppercorns¼ tsp
-
sea salt2 tsp
-
sweet paprika1 ¼ tsp
-
smoked paprika1 ¼ tsp
-
raw sugar½ tsp
-
potato oblong, 4-5 cm to fit through feeder tube (see Tip)4
-
vegetable oil to deep fry500 g
-
sauce of choice to serve
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
955.9 mg
Proteína
4.9 g
Calorías
1201.6 kJ /
287.2 kcal
Grasa
13 g
Fibra
5.6 g
Grasas saturadas
1.8 g
Carbohidratos
40.6 g
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