Spicy chips on a stick (Thermomix® Spiralizer)

3.6 5 valoraciones

Prep. 30min

Total 10min

4 pieces

Ingredientes

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 955.9 mg

Proteína 4.9 g

Calorías 1201.6 kJ / 287.2 kcal

Grasa 13 g

Fibra 5.6 g

Grasas saturadas 1.8 g

Carbohidratos 40.6 g

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