Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 valoración

Prep. 15min

Total 1h 15min

4 portions

Ingredientes

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 7.6 mg

Proteína 1.6 g

Calorías 301.9 kJ / 72.2 kcal

Grasa 6.8 g

Fibra 0.3 g

Grasas saturadas 1.1 g

Carbohidratos 1.3 g

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También incluido en

Sous vide (TM6) with blade cover 7 Recetas
Australia y Nueva Zelanda

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